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Our 1.20–1.50 lb. Bison Osso Buco is rich in marrow and collagen, making it ideal for creating nutrient-dense broths, stocks, soups, and stews. When slowly simmered, it becomes tender while releasing rich flavor, gelatin, and minerals into the dish.
Bison Osso Buco is a versatile and nutritious cut that can elevate any slow-cooked meal.
