OTR Bison has all the versatility and flavor of beef with a fraction of the fat and less calories per serving. A 4 ounce serving of bison has only 3 grams of saturated fat. It also has many of the same cuts as beef!

Raised in central Oklahoma, OTR BISON are 100% pasture raised in a low stress environment on our ranch. They’re never in a feed lot and never fed a steady diet of grain to increase weight gain and fat content. We never expose OTR BISON to hormones to increase growth unnaturally, a common practice in the beef industry.

Dr. Oz referred to Bison as the…. “Guilt Free Meat” & “A Healthy Meat You Should Be Eating”

From our ranch to your plate, we have worked hard to provide you with healthy and nutritious red meat. We raise 100% pasture raised bison, and they’re raised on our ranch in the Heartland of Oklahoma.

We are focused to ensure our product is healthy, delicious, and completely natural. If you’re interested in purchasing bulk bison meat or quality herd stock, you’ve come to the right place.

We have some of our bison processed to provide select cuts and sampler packs to our clients. They’re great if you’re looking to try bison out before buying a year’s worth. Our selection regularly changes, but we have bison ribeye, ground bison, and various bison roasts available. If you want to give “The Better Red Meat” a try, this is the way to do it.

Bison Cooking Tips

Bison and beef cows are both similar and share incredibly similar physiology. You’re able to get the same meat cuts from bison that you can get from a cow, plus a few more from the bison’s hump. Bison has a similar flavor to beef, though a little bit sweeter, and is also redder than most commercially available beef.

The big difference between bison and beef is the fat content. Bison is much leaner than beef. This makes it quite a bit healthier but also lowers cook times. You’re able to cook bison however you want, but you want to cook it a little bit less than you would the same cuts of beef so it doesn’t dry out.