Product Description

Steaks: (~40-45 lbs)

• Ribeyes: 12-14 lbs
• New York Strip: 8-9 lbs
• Filet Mignon: 7-8 lbs
• Sirloin: 7-9 lbs

Roasts, Ribs & More: (~80-90 lbs)

• Chuck Roast: 17-19 lbs
• Sirloin Tip Roast: 14-16 lbs
• Brisket: 7-9 lbs
• Short Ribs: 11-13 lbs
• Round Steak (Tenderized): 11-13 lbs
• Soup Bones (Great for broths & stocks): 9-11 lbs

Ground Bison & Patties: (~175-195 lbs)

• Ground Bison: 165-180 lbs
• Pre-formed Bison Patties: 28-32 lbs