Product Description

Steaks: (~10-12 lbs)

• Ribeyes: 3-3.5 lbs
• New York Strip: 2-2.5 lbs
• Filet Mignon: 1.5-2 lbs
• Sirloin: 1.5-2.5 lbs

Roasts, Ribs & More: (~20-22 lbs)

• Chuck Roast: 4-5 lbs
• Sirloin Tip Roast: 3.5-4.5 lbs
• Brisket: 1.5-2.5 lbs
• Short Ribs: 2.5-3.5 lbs
• Round Steak (Tenderized): 2.5-3.5 lbs
• Soup Bones (Great for broths & stocks): 2-3 lbs

Ground Bison & Patties: (~40-48 lbs)

• Ground Bison: 38-44 lbs
• Pre-formed Bison Patties: 7-9 lbs