Product Description

Steaks: (~20-23 lbs)

• Ribeyes: 6-7 lbs
• New York Strip: 4-5 lbs
• Filet Mignon: 3.5-4 lbs
• Sirloin: 3.5-4.5 lbs

Roasts, Ribs & More: (~40-45 lbs)

• Chuck Roast: 8-9 lbs
• Sirloin Tip Roast: 7-8 lbs
• Brisket: 3.5-4.5 lbs
• Short Ribs: 5-6.5 lbs
• Round Steak (Tenderized): 5.5-6.5 lbs
• Soup Bones (Great for broths & stocks): 4.5-5.5 lbs

Ground Bison & Patties: (~85-97 lbs)

• Ground Bison: 82-90 lbs
• Pre-formed Bison Patties: 14-16 lbs